This recipe is so simple and quick to make. I totally made this up to use up some ingredients we had leftover, and it worked so well. It tasted delicious and had a real Italian flavour – a perfect post workout delight!
Cannellini Beans (either 1 tin or 1 cup of already soaked beans)
1 cup of blended tomatoes
2 tablespoons of tomato paste
Handful of fresh basil
2 tablespoons of wholegrain flour (or GF alternative)
Buns, lettuce, tomatoes & gherkins to serve